Idli recipe using foxtail millet. Soft, light, fluffy and rich in protein.
This idli is a variant of the most popular South Indian breakfast option, which is traditionally made with rice and urad dhal. This is a low carb, protein packed option.
A delightful option for breakfast, mid-morning snack or brunch. It is gluten free and dairy free.
Teff…a gluten free superfood from Ethiopia.These vegan and gluten-free almond butter cookies are made with nutrient-dense, iron-rich teff flour. A whole lot of flavour from just a few ingredients!!