Teff Almond Butter Cookies

 

Ingredients

1 ½ cups teff flour ( I use Bob’s Red Mill)

½ teaspoon sea salt

1 ½ teaspoons cinnamon

½ cup maple syrup

½ cup canola oil

1 cup almond butter

(to make ginger teff cookies, add 1 tablespoon of grated ginger)

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Method

Preheat oven to 180 C. Set aside an ungreased cookie sheet.

In a large bowl, combine dry ingredients.

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In a food processor, blend almond butter, maple syrup and oil.

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Add the dry ingredients to the wet ingredients and blend well.

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Shape dough into small lime size balls. Place on cookie sheet and flatten gently using a fork.

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Bake for about 13-15 minutes.

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Cool on wire rack and enjoy.

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2 Comments Add yours

  1. Mallika says:

    Yummy looking Beautiful pics…love the design on them with the fork!

    Liked by 1 person

  2. minismantra says:

    Easy to make and tastes good. Teff is a nutritional powerhouse!!!

    Like

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