Vegan and Gluten Free Banana Bread

 

Ingredients

1¾ cups gluten free flour blend ( I used Bob’s Red Mill)

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon pink salt

¼ cup light brown sugar

¼ cup  coconut sugar

⅓ cup coconut oil or organic canola oil

2  ripe bananas ( not over ripe)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon white vinegar

⅜ cup water

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Method

Preheat oven to 180 degrees. Grease a loaf pan with a little oil and dust with flour.

Mash the banana and place it in a mixing bowl.

Add oil, sugars and vanilla, water, vinegar, and mix until combined.

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Mix together the gluten free flour, baking soda, baking powder, salt and cinnamon.

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Add the dry ingredients to the wet ingredients and mix well.

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The dough will be quite thick.

Spoon into the prepared loaf pan and bake at 180 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean.

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Cool for 30 minutes in the pan, then remove from pan and cool on a cooling rack.

 

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When completely cool, wrap in foil and refrigerate it overnight for the flavours to combine well.

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