Spicy Millet Puff & Nut Snack

 

Ingredients

1 1/2 cups organic non GMO raw peanuts

1 1/2 cups organic corn flakes

1 1/2 cups puffed millet

1 cup red flattened rice (poha)

2 tablespoons chopped curry leaves

1 teaspoon chopped green chiili

1 tablespoon fennel seeds

1 tablespoon cumin seeds

1 teaspoon asafetida

½ teaspoon tumeric powder

1 1/2 tablespoon oil ( I used grapeseed oil)

Pink Himalayan salt

Method

Preheat oven to 165 C.

Spread the peanuts evenly on a baking tray and roast it in the oven, middle shelf, for about 15 minutes until skin is brown and peanuts are almost crunchy. The peanuts will cook a little bit more after you take them out of the oven. Remove and cool.

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Place the puffed millet in a baking tray and warm it for about 12-15 minutes.

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Heat a cast iron pan and roast the red flattened rice until very crunchy.

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How to Assemble

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In a cast iron pan, heat oil to medium heat. Add fennel and cumin seeds and cook until fragrant.

Add chopped chilli, curry leaves and stir well.

Add tumeric, asafetida and salt.

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Add peanuts, puffed millet, flattened rice and corn flakes and continue to stir on low heat mixing all the ingredients well. Taste for salt.

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Continue to stir for about 5 minutes. Let the mixture remain in the pan until it cools down completely.

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Transfer into airtight containers and enjoy!!!!!

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One Comment Add yours

  1. Mallika says:

    This is a very yummy and healthy snack! All at home loved it. I added some oatmeal squares too:)

    Liked by 1 person

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