Lentil Crust Pizza


Ingredients ( makes 3 pizza crust)

1 cup red lentils

1 cup water

½ clove garlic

¼ tsp salt

¼ cup fresh italian basil

1 tablespoon dried oregano leaves


Preheat the oven to 180C/350F.

Soak lentils for 30 minutes.

Blend all ingredients until the lentils are thoroughly broken down.


Preheat a cast iron pan and grease with some oil.

Pour about ½ cup of batter into the pan and spread with the back of a spoon. ( it will look like a big pancake or indian dosa) Drizzle some olive oil and cook over medium heat. The thickness of the pancake depends on personal preference…..thick or thin crust.

Cook for about 3 minutes or until top is dry/cooked through.

Flip and cook for a further 2 minutes.

Place the pizza crust on a baking tray and cook for a further 10-12  minutes until the crust ends turn crispy.


Remove from the oven and top with sauce & toppings of your choice. If using hard cheeses, place it back in the oven for another 3-5 minutes



Drizzle some olive oil, slice and serve.


Recipe adapted from Viedelavegan.com


2 Comments Add yours

  1. Oooh I want to try this!

    Liked by 1 person

  2. minismantra says:

    Please do….healthy and tastes good.

    Liked by 1 person

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