2 medium ripe bananas
1 cup unsweetened shredded coconut
1 cup quinoa flakes
¾ cup almond butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
Optional: chocolate chips, raisins, seeds. ( I used vegan semi sweet mini chocolate chips)
Mash the banana and mix it with the maple syrup and vanilla extract.
In a bowl, add the shredded coconut, quinoa flakes and optional ingredients.
Add the mashed banana mixture to the dry ingredients.
Melt the almond butter over a low flame. Add the melted almond butter to the mixture and stir well.
Shape them into cookies and bake at 180 C for 15 mins.
Cool them on a wire rack and enjoy.