Ingredients (Serves: 4)
½ cup walnuts
2 pitted dates, chopped
3 apples, peeled, sliced and diced
½ tablespoon lemon juice
2 apples, diced
2 tablespoons lemon juice
4 pitted dates
1 tablespoon coconut palm sugar syrup (can substitute with one date)
¼ cup raisins
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Topping: Blend the walnuts and dates in a food processor until the texture is similar to Grape Nuts. Spoon into a bowl and set aside.
Filling: Toss the 3 diced apples with 1/2 tablespoon of lemon juice and set aside in a bowl. Next, in the food processor, blend all of the apple-date sauce ingredients. Toss this mixture with the sliced apples.
Serve: Divide the apple filling into dessert dishes and sprinkle with date-nut topping.