½ cup rolled oats
1 small banana (mashed)
¾ cup homemade unsweetened almond milk
1 tablespoon chia seeds
½ teaspoon cinnamon powder
3 tablespoons homemade raspberry jam
Granola (refer granola bar recipe … crumble 2 bars)
Mix all ingredients well and store it in a covered container overnight in the fridge. (Min 3 hours)
In the morning, stir the mixture to combine.
Place 3 tablespoons of the mixture in a serving glass. Top it with one and a half tablespoons of jam and granola.
Repeat to form one more layer and enjoy.
Note: If the mixture has a runny consistency even after they soak, simply stir in an additional 1 teaspoon chia seeds and place the mixture back in the fridge until it has thickened up. If the oat mixture is too thick, simply add a splash of almond milk and stir to combine.