Oats Chia Banana Breakfast Pudding


½ cup rolled oats

1 small banana (mashed)

¾ cup homemade unsweetened almond milk

1 tablespoon chia seeds

½ teaspoon cinnamon powder


3 tablespoons homemade raspberry jam

Granola (refer granola bar recipe … crumble 2 bars)



Mix all ingredients well and store it in a covered container overnight in the fridge. (Min 3 hours)


In the morning, stir the mixture to combine.


Place 3 tablespoons of the mixture in a serving glass. Top it with one and a half tablespoons of jam and granola.


Repeat to form one more layer and enjoy.


Note: If the mixture has a runny consistency even after they soak, simply stir in an additional 1 teaspoon chia seeds and place the mixture back in the fridge until it has thickened up. If the oat mixture is too thick, simply add a splash of almond milk and stir to combine.




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