Vegan Banana Bread

Ingredients

 1 ½ cups organic unbleached flour

1 ¼ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1/8 teaspoon salt

1 cup mashed banana ( use very ripe bananas)

½ cup canola oil or coconut oil

2 tbsp almond milk or any other milk

¼ cup walnut

¼ cup raisins

zest and juice of 1 orange

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Method

 Preheat oven to 350C.

Grease and flour a 9” loaf pan.

In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, clove and salt.

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In a large mixing bowl, stir together banana, oil, orange juice and zest.

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Stir flour mixture into banana mixture until the batter just comes together. Do not over stir.

Add almond milk, walnuts and raisins and give it a quick stir.

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Pour mixture into loaf pan and bake for about 50 – 55 minutes. Cover the loaf pan with foil if it starts browning too quickly.

Cool bread thoroughly, wrap in foil and refrigerate overnight for flavours to set in.

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Toast it and have it for breakfast with home made raspberry jam and coffee or dress it up as a dessert! And of course  you can also enjoy it with your favourite cup of tea!!!

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5 Comments Add yours

  1. I love banana bread so much. Never heard the trick about resting over night- sounds smart!

    Like

  2. minismantra says:

    It tastes better after it has rested overnight!!! It is my favourite too!!!

    Like

  3. Courtney says:

    This sounds delicious! Defnitely have to try! 🙂

    Liked by 1 person

    1. minismantra says:

      Courtney….it is a very simple and delicious recipe….do try it and let me know if you like it.

      Like

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