2 packets organic raspberries ( 340 grams)
Juice and zest of one lemon
4 tablespoons pure maple syrup (adjust sweetness according to taste)
2 tablespoons chia seeds
1 small cinnamon stick (optional)
Wash raspberries and drain.
Place all ingredients in a heavy duty cooking pan and cook on medium heat. Once mixture starts to boil, reduce heat and mash berries gently with a ladle or potato masher.
Continue cooking until mixture starts to thicken and reaches jam consistency. ( About 15 minutes)
Let it cool and store in a sterilized jar.
Enjoy the jam with toast and coffee or with vegan banana bread.
Note: To sterilize the jar, immerse it in boiling water for 1 minute.