Raspberry Jam


 2 packets organic raspberries ( 340 grams)

Juice and zest of one lemon

4 tablespoons pure maple syrup (adjust sweetness according to taste)

2 tablespoons chia seeds

1 small cinnamon stick (optional)



Wash raspberries and drain.

Place all ingredients in a heavy duty cooking pan and cook on medium heat. Once mixture starts to boil, reduce heat and mash berries gently with a ladle or potato masher.


Continue cooking until mixture starts to thicken and reaches jam consistency. ( About 15 minutes)


Let it cool and store in a sterilized jar.


Enjoy the jam with toast and coffee or with vegan banana bread.


Note: To sterilize the jar, immerse it in boiling water for 1 minute.




4 Comments Add yours

  1. this jam looks devine *_*

    Liked by 1 person

  2. [ Smiles ] If you have lots of raspberries, you might as well make raspberry jam.

    Thank you for sharing your raspberry jam recipe!

    Liked by 1 person

  3. Lakshmy Bhaskar says:

    Looks good and easy to make! Will try. Presumably this recipe should work with fresh blueberries too?

    Liked by 1 person

    1. minismantra says:

      Yup..i have done it with plums too!!!


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