1 1/4 cups almond meal
1/4 cup coconut oil
3 tablespoons maple syrup
1/2 cup shredded unsweetened coconut
1/4 cup raw cacao nibs
1 teaspoon pure vanilla extract
1/2 cup chopped roasted almonds
1/4 teaspoon salt
1/4 teaspoon baking soda
Preheat oven to 350°F.
In a small bowl, mix coconut oil, maple syrup, and vanilla.
In a separate bowl, mix almond meal, salt, baking soda, almonds, coconut, and cacao nibs.
Add dry ingredients to wet.
Line a baking sheet with parchment paper. Drop tablespoons of the dough onto the baking sheet about 1-2″ apart.
Bake in the preheated oven for 10-12 minutes or until golden around the edges.
Cool on a wire rack.