1 cup rolled oats
3 tbsp chia seeds
1 tbsp ground flaxseed
1 tbsp sesame seeds
¼ cup raisins
2 tbsp semi-sweet mini chocolate chips ( use dairy or non-dairy ones)
½ tsp salt
¼ cup honey
½ cup creamy peanut butter
½ tsp vanilla extract
Combine first 7 ingredients in a bowl.
Combine honey and peanut butter in a separate bowl, stirring with a whisk.
Add the honey & peanut butter mixture to the dry ingredients.
Add vanilla extract and stir until well combined.
Form small 1 inch balls and refrigerate 1-2 hours.
If serving them as dessert, place them in small paper cups.
(Recipe adapted from Cooking Light)