This simple dish often found in neighbourhood shops is popular for breakfast. It can be prepared in many different ways. This recipe has an Indian flavour to it and is spicy
Tender cooked vegetables with warm aromatic spices and coconut milk. The stew goes well with hoppers or aapams or can be enjoyed with a bowl of rice.
Hoppers, also known as Aappams are rice pancakes popular in Sri Lanka, Southern India and Malaysia. They gain their own unique flavour from coconut and the fermenting process. It can be eaten either for breakfast or dinner.
Making jam has never been simpler…..just 4 ingredients and 15 minutes is all you need.