Finger Millet is nutritious, rich in calcium, iron and fiber. The idlis are healthy, tasty and easy to make.
Yellow Moong dal is used in place of rice to make these Idlis and is spiced with ginger, green chilies, coriander and curry leaves.
Idli recipe using foxtail millet. Soft, light, fluffy and rich in protein.
This idli is a variant of the most popular South Indian breakfast option, which is traditionally made with rice and urad dhal. This is a low carb, protein packed option.